Pandan Leaves Cooking Recipes
Browse Pandan Leaves Cooking Recipes recipes and step-by-step cooking guides on Chinese Food Network.
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Red bean soup preparation instructions: 1. Soak dried red beans in water overnight. 2. Drain and rinse the beans. 3. In a pot, combine the beans with fresh water. 4. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender. 5. Add sugar and other desired flavorings (e.g., ginger, pandan leaves) to taste. 6. Continue to simmer for another 10-15 minutes. 7. Serve hot.
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