Featured recipes
Chinese Food Network "Featured Recipes" section is a dedicated area providing detailed instructions for high-quality, everyday dishes.
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How to prepare water chestnuts.
Water lily Also known as spring lily and...
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Complete guide to making water spinach.
Some people eat horse sorrel. Horse sorr...
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How to make melon soup
Chinese Purslane This contains a lot of ...
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Complete guide to making purple amaranth.
When eating, it is important to have a b...
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How to prepare and cook yarrow.
Mugwort Also known as fragrant mugwort, ...
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How to make cold shredded cucumber salad.
Bamboo Shoots Due to its crisp texture a...
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Preparation of long green gourds: 1. Wash and peel the long green gourds. 2. Cut the gourds into small pieces. 3. Boil the gourds in water for about 10 minutes. 4. Add salt and other seasonings to taste. 5. Serve hot.
Chinese chives Yes Chives Grown after be...
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How to make sauerkraut.
Sauerkraut is very common in our daily l...
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How to prepare or cook asarum.
Mugwort Also known as rau, Xiang Ai, and...
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Preparation of bitter melon
Bitter melon Rich in Protein, vitamins, ...
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How to prepare fern shoots.
I believe many friends are familiar with...
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A complete guide to making coriander.
Cilantro, which we usually call Coriande...
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Complete guide to preparing watercress.
Mustard greens Mustard greens A type of ...
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Complete guide to making fennel dishes.
Fennel Fennel is divided into large fenn...
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How to blanch the pig's heart.
Blanched Water spinach This is a very fa...
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Complete guide to making olive oil.
Preserved Olives A flavorful side dish o...
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How to prepare or cook purslane.
Knotweed This is a very common plant, fo...
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How do I eat starfruit?
I don't know if my friends know about it...
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How should I consume dill?
Actually, small fennel Fennel , is a Chi...
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Complete guide to cooking with water chestnuts.
Water chestnuts Also known as high melon...
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Complete recipe for garlic and broccoli.
Broccoli There are many ways to prepare ...
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A complete guide to preparing purple cabbage.
Nature is colorful, and the food that na...
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Preparation of coriander
Regarding Coriander , we usually use it ...
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A complete guide to making bitter melon dishes.
At first, bitter melon was used as a med...
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How to prepare/cook Chinese cabbage.
Mizuna Also called white flower mizuna, ...
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Preparation of lotus root: 1. Peel and slice the lotus root. 2. Boil the lotus root until tender. 3. Chop the lotus root into desired size. 4. Stir-fry the lotus root with other ingredients. 5. Steam or braise the lotus root.
Bamboo Shoots Can be eaten raw, stir-fri...
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How to make preserved mustard seed and mackerel with leafy greens.
Speaking of Pickled beans Sliced fish Bi...
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Ways to eat purple basil leaves.
Japanese parsley Can be used as a medici...
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How to cook amaranth.
What is Water spinach ？What does water sp...
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How to make purple-leaved sunflower.
Purple-backed Sunflower Also known as Bl...
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How to make chicken bone soup.
Chicken Bone Grass Also known as red chi...
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Methods for preserving baby vegetables.
Baby Mustard Greens Also known as Mustar...
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A comprehensive guide to making Doubanjiang (fermented broad bean paste).
Douban ( ) Also known as watercress Wate...
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How to prepare caraway seeds.
Bitter Gourd Originally used as medicine...
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Preparation of Western vegetable
Chinese cabbage Also known as Pickled ca...
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Complete guide to making bamboo shoots.
Bamboo shoots are also known as spinach ...
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How to prepare watercress.
Watercress This is a very famous local s...
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How to Make Tofu with Chinese Parasol Tree Fern
Watercress It is a seasonal vegetable, w...
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Complete guide to making arrowhead vegetables.
Water chestnuts Another name for Watercr...
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How to make coleslaw
To make a delicious dish, you need to kn...
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How to make sour cabbage.
Sauerkraut can be used as a starter dish...
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How to prepare winter vegetables.
Some vegetables Winter vegetables Specif...
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How to prepare star anise.
Star Anise A commonly used seasoning in ...
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Preparation of celery
Undoubtedly, Celery This vegetable has h...
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How to eat heart-shaped lotus flowers.
Water caltrops (Nelumbo nucifera) Also k...
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Complete recipe for red leaf beet.
If you say "red leaf beet", some people ...
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Complete recipe for green vegetable soup.
Green vegetables Green vegetables are wi...
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How to prepare chrysanthemum leaves.
Mustard greens, also known as yellow cab...
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How to stir-fry kale.
Radish is a common and frequently consum...
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Complete guide to preparing water spinach.
Also known as "Maitac Grass," "Screen Fe...
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Preparation of snow pea sprouts: 1. Wash the snow pea sprouts thoroughly. 2. Cut off the tough stems and roots. 3. Chop the sprouts into bite-sized pieces. 4. Mix the chopped sprouts with a little oil, salt, and pepper. 5. Stir-fry the mixture over high heat until the sprouts are tender-crisp. 6. Serve immediately.
Peas Pea sprouts are rich in vitamins, m...
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Complete guide to preparing and cooking chrysanthemum leaves.
About Chrysanthemum Actually, it also ha...