Complete guide to preparing and cooking chrysanthemum leaves.

About Chrysanthemum Actually, it also has a noble name, called Emperor Vegetable, because in ancient times, chrysanthemum was a delicacy in the imperial court! Chrysanthemum is very nutritious, as it can strengthen the spleen and stomach, and has the refreshing aroma of chrysanthemum and the sweet fragrance of chrysanthemum. So, let's take a look at the different ways to prepare chrysanthemum.

Method for preparing chrysanthemum salad

Ingredients Preparation

Chrysanthemum,Sesame seeds, Oil,Apple,Vinegar,,White sugar, Fresh Soy sauce, Green onions,Carrots, Salt,Chicken broth,.

Steps

1. First, wash the chrysanthemum and then cut it into pieces.

2. Peel and wash the carrots, then cut them into. 3. Boil water in a pot, then add appropriate amount of salt.

4. Add the chrysanthemum and blanch it, then remove.

5. For the sauce, first add some fresh soy sauce, chicken broth, white sugar, sesame oil,

apple vinegar, etc. in appropriate amounts, and stir well.6. Next, pour the prepared sauce into the dish. 7. Finally, plate and sprinkle with some diced carrots.

Tips

Actually, the diced carrots in this dish are added by yourself. You can also omit it according to your preference.

Chrysanthemum

Dried Bean Curd (Soy Bean Curd)

Method Ingredient preparation Chrysanthemum, dried bean curd, oil, salt, garlic, chicken broth, sesame oil.

Steps

1. Wash the chrysanthemum, separate the leaves and stems, and only use the stems.

2. Boil the dried bean curd, then cut it into strips.

3. Pour appropriate amount of oil into a pot, then add garlic and stir-fry.

4. Next, add

dried bean curd, stir-fry briefly, then add the chrysanthemum and stir-fry. Add appropriate amount of salt and stir-fry evenly.

5. Finally, add appropriate amount of chicken broth and sesame oil, and stir-fry evenly.Tips Actually, you can just briefly stir-fry the chrysanthemum, which can help maintain its crisp texture.

Method for preparing garlic chrysanthemum

Ingredient preparation

500g chrysanthemum, 20g garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, 1g white sugar, a little chicken broth.

Steps

1. Wash the chrysanthemum and remove the roots.

2. Wash the garlic and cut it into minced garlic;

Wash the green onions and cut them into chopped green onions.

3. Next, heat the pot, add green onions and garlic, and stir-fry.

4. Then add the chrysanthemum and stir-fry evenly.5. Add a little sugar and appropriate amount of salt.

6. Finally, add a little chicken broth when the chrysanthemum is soft.

Tips

1. Remember to remove the roots of the chrysanthemum, because that's what makes it taste good!

2. Actually, this dish is very simple, you just need to stir-fry the chrysanthemum until it's soft.

Tips

1. Remember to remove the old roots of the chrysanthemum leaves, as this improves the taste!

2. Actually, this dish is very simple, just cook the chrysanthemum leaves until they are soft.