How to cook beets
I don't know how much everyone knows about beets, perhaps some know that beets taste good, but they don't know much about their history and benefits. In fact, beets came from Arab countries to China. They can help digestion, improve appetite, and relieve headaches. Also, beets have a fresh and slightly sweet flavor, so they are a very delicious dish.
How to cook meat with beets
Ingredients Preparation
Beets, meat, ginger Garlic Oil, salt, water starch, sugar, garlic
Method
1. Wash the beets thoroughly and cut them into small pieces;Wash the garlic and smash it;Wash the meat.
2. Heat a pan and add some oil, then add garlic and ginger, stir-fry until fragrant, then add the meat and stir-fry for a moment.
3. Then add the beets and stir-fry evenly.
4. Continue to stir-fry until the beets are cooked, add salt and sugar, stir-fry evenly, then add water starch to thicken.
5. Finally, add appropriate seasonings according to your taste, and serve.
Recipe Tips
Stir-fry Green vegetables It's best to blanch the water first, which is not only healthy but also makes it easier to cook.
Bacon How to cook beets
Ingredients
Beets 200g, oil, salt, bacon
Method
1. Prepare the bacon and beets, wash the bacon and cut it into small pieces;Wash the green beans clean.
2. Wash the beets, peel them, and cut them into strips.
3. Add the bacon to the pan and fry it until it releases oil, then remove the oil.
4. Then add a suitable amount of cooking oil, add spinach and green beans, and stir-fry over high heat.
5. Then cover the lid and simmer for 10 minutes.
6. Finally, add appropriate salt for seasoning.
Recipe tips
If you prefer a softer texture, you can use the simmering method.
How to cook beets
Ingredients
Beets 1, oil, salt
Method
1. First, wash the beet and cut it into pieces.
2. Add oil to the pot and stir-fry briefly but do not stir-fry the beets too much.
3. Then add water and salt, and stir-fry until the beets are cooked.
4. Finally, season to taste and serve.
Recipe tips
Remember not to stir-fry the beets too much, unlike other vegetables, so stir-fry for four or five times.
