How to Make Crispy Peanut Balls

This peanuts crisp ball uses millet oil instead of butter to make the crust, with sugar content reduced to a minimum, satisfying both taste and health... ingredients

introduction main ingredients: fine sand sugar (50 grams) peanut (90 grams) baking powder (2 grams)

egg (30 grams) low-gluten flour (210 grams) corn oil (95 grams) baking soda (1 gram)： baking soda (1 gram)

method for making crispy peanut balls:

Prepare the ingredients

Combine the crushed peanuts, low-gluten flour, corn oil, baking powder, baking soda, egg, and sugar in a bowl, mix to form a dough.

Roll the dough into a long strip, then shape it into evenly sized round balls.

Line a baking tray with parchment paper, brush with oil, and place the balls on it.

Preheat the oven at 180 degrees Celsius, middle rack for about 25 minutes or until done.

The strong aroma of peanuts, very crispy...

Final product image

Tips:

Adjust the oven temperature according to your own oven's characteristics.