How to Make Fried Chicken Pieces at Home Comprehensive Guide
Hot as hell is a traditional Han Chinese delicacy. The key to making this dish is marinating the chicken beforehand with an appropriate amount of salt,vinegar、Sichuan pepper、fennel seeds、chili and cooking wine. The more ingredients used, the better the taste will be.
Homemade method for Hot as hell
1 Prepare the chicken pieces, wash them clean to remove excess fat
2 Put the washed chicken pieces into a bowl
3 Prepare an appropriate amount of green onion and ginger 4 Cut the green onions and ginger and put them in the bowl with the chicken. Add Sichuan pepper, fennel seeds, chili, salt, and cooking wine for marination.
Stir the sliced scallions and ginger into the chicken bowl, then add an appropriate amount of fennel seeds, star anise, chili, salt, and cooking wine for marination.
5 After 20 minutes, when the chicken is well-marinated, heat a large amount of oil in a wok
6 Pour the marinated chicken into the wok
7 Continuously stir-fry the chicken pieces to ensure even cooking
8 Add a little water to the wok as needed
9 Once the chicken is fully cooked, transfer it to a bowl for serving.
Baxiake Hot as hell method
Main ingredients:Chicken thighs (2 pieces)(1 segment) Green onion (1 piece) Ginger (2 pieces) Garlic (4 cloves) Salt (1.5 spoons)Monosodium glutamate (MSG) (1 spoon) Peanuts Oil (5 tablespoons) Radish (1 piece) Wei Da Mei (2 tablespoons) Soy sauce (2 tablespoons)Radish(1 piece) Wei Da Mei (2 tablespoons)1. Thaw the chicken thighs 2. Tear the chicken meat into small pieces along the muscle fibers; use a knife if necessary.
3. Boil water in a pot and add the torn chicken, cook until boiling.
4. Clean the chicken after boiling it.5. Cook the cleaned chicken pieces over low heat for ten minutes in another pot. 6. Remove the cooked chicken and set aside.
7. Slice the radish, chop the green onion into segments, flatten the garlic cloves, and slice the ginger; prepare them.
8. Heat a pan with cold oil until hot, then add the garlic and ginger to stir-fry until fragrant, adding soy sauce and Wei Da Mei.
9. Add the boiled chicken pieces and stir-fry over high heat until they are evenly colored.
7. Stir-fry 10. Continue stir-frying with the radish and green onion segments 11. Season with salt and MSG, then serve.
Small tips:
Tearing the chicken meat along its fibers results in a better texture. Stir-fry for longer to dry out the chicken's moisture; this enhances the aroma. If you like spicy food, add some green and red peppers to make it even tastier. I didn't use chili because my baby can't handle spicy food.
11. Add salt and monosodium glutamate (MSG), then serve.
Tips:
Pull the chicken along the meat fibers for a better texture when stir-frying; try to cook it longer to dry out the moisture and make it even more fragrant. If you like spicy food, you can add green or red peppers.The flavor will definitely be better. Since Zhaobao doesn't eat spicy food, I didn't add chili peppers.
