The method for making secret-prepared yellow croaker

Secret recipe Yellow croakerIngredients Introduction

Main ingredients:

Yellow croaker (6 pieces) cooking wine ( ) white vinegar( ) sugar (a little)pepper powder( ) one-cup soy sauce soy sauce( ) salt ( ) green onion slices ( )ginger slices ( )star anise( ) Sichuan pepper ( )egg wash (1 piece) flour ( )Secret recipe for fried yellow croaker: 1. Clean the small yellow croakers by removing scales, internal organs, and gills; cut the fish on both sides with a knife

2. Sequentially add cooking wine,

white vinegar

, one-cup soy sauce,sugar, salt, pepper powder, green onion slices, ginger slices, star anise, and Sichuan pepper; marinate for about 2 hours, flipping the fish over during this time 3. Remove the marinade from the marinated fish; first coat both sides with egg wash, then both sides again with flour 4. Brush oil in a pan, fry

5. Fry until one side turns golden yellow, then flip and fry the other side until golden brown; I used an electric wok, covering it with the lid to cook quickly

6. The yellow croaker has tender flesh; the finished dish is crispy on the outside and delicate on the inside, guaranteed to be extremely delicious.

Tips:Making cuts on the fish body allows better flavor penetration; marinating for a longer time makes it more delicious. In hot weather, refrigerate while marinating.

The yellow croaker's flesh is naturally tender, making the finished product have a crispy exterior and delicate interior, undoubtedly super delicious.

Tip:

Cutting slits in the fish body allows for better seasoning absorption; marinating for longer periods enhances taste. In hot weather, you can refrigerate and marinate the fish.