The method for making chicken legs braised in tajine pot with potatoes

Tagine Pot Version Potatoes Stewed ThighsIngredients Introduction

Main Ingredients:

Large chicken thighs (1 piece) Small potatoes (5 pieces)Ginger(appropriate amount) Large onions (appropriate amount) Garlic cloves (1 piece)

Additional Ingredients:

Cooking oil (appropriate amount) Oyster sauce (appropriate amount)

Steps for Tagine Pot Stewed Chicken Thighs:

1. Prepare all ingredients, cut the chicken thighs into pieces. Cut the potatoes into chunks

2. Marinate the chicken thighs with salt, oyster sauce,soy sauce mild cooking wine and a little cornstarch, add ginger slices and garlic cloves, mix well and marinate.

3. Brush some oil at the bottom, arrange the cut potatoes in layers.

4. Place the marinated chicken thighs on top of the potatoes, put in some chopped onion segments as well.

5. Cover the pot, turn on the heat. After about 10-15 minutes (when you hear a hissing sound inside the pot, reduce the fire), continue stewing at low heat.30 minutes or so is enough to serve Microwave You can also cook it in a microwave for 25 minutes if convenient, no smoke and oil.

6. Serve out

7. Garnish with chopped green onions if desired; I was too lazy to add them.

Tips:

The tagine pot helps save on oil and water during cooking. When you hear a hissing sound inside the pot, it means the moisture from the ingredients has evaporated back into the pot. At this point, just reduce the heat and continue stewing. You can also cook this in a microwave. Simple and worry-free about smoke issues.