big chicken dish method
Big Chicken Dish This is a famous dish in Xinjiang, and its origin is unknown, but no matter how it originated, it is a very delicious dish. Nowadays, it has already spread throughout Xinjiang, and can be found in many restaurants in China. So, what is the authentic Xinjiang Big Chicken Dish? You need to take a closer look.
How to make Big Chicken Dish
When eating Big Chicken Dish outside, you will get Big Chicken Dish. It is really very big.
Ingredients Prepare
Three Yellow Chicken One,Potatoes 3,Chili peppers 3, dried chili peppers,Sichuan peppercorns, spices, green onions Ginger Garlic,Soy sauce，White sugar Add an appropriate amount of water.
Steps of making
1. Wash the chicken, cut it into pieces, and drain the water before using;
2. Heat the oil in the pot, add sugar, stir over low heat until melted and foamed, then add the chicken pieces and stir-fry to color;
3. Then add green onions, ginger, garlic, dried chili peppers, and other spices, wait Chicken to cook until the moisture evaporates, then add potatoes and stir-fry;
4. Then add water, bring to a boil over high heat, then simmer over low heat until cooked, then add Green peppers and stir well to serve. Tips
When using the chicken, it is best not to use all of it
Chicken legs , which is too monotonous. Authentic recipe for Big Chicken Dish
Ingredients Preparation
One Three Yellow Chicken,
Noodles , one large potato, an appropriate amount of green and red peppers, an appropriate amount of green onions, ginger, garlic, star anise, Sichuan peppercorns, dried chili peppers, 30ml of light soy sauce, 10ml of old soy sauce, 3g of salt, 15g of white sugar,Tomato sauce 30g, 15ml of rice wine.Steps of making 1. Cook noodles in a pot until they float, then drain and soak in cold water;
2. Wash and cut the chicken into pieces, peel and cut the potatoes into 4cm pieces, cut the green and red peppers into pieces, chop green onions and garlic;
3. Heat oil in a wok, add green onions, ginger, garlic, star anise, and cumin to sauté, then add white sugar to caramelize;
4. Then add the chicken pieces, pour in rice wine, and stir-fry to color, then add tomato sauce and stir for half a minute;
5. Then add hot water to cover the chicken pieces, add light soy sauce, old soy sauce, salt, Sichuan peppercorns, and dried chili peppers to season;
6. When the soup boils, cover and simmer for 15 minutes, then add potatoes, add salt, and cook until the potatoes are cooked. Then add green
peppers
and stir well.7. Put cooked noodles in a bowl, then pour the cooked chicken into the bowl. Tips
Do not over-reduce the soup, and use it to season the noodles.
How to make Xinjiang Big Chicken Dish
Ingredients Preparation
One Three Yellow Chicken, 300g potatoes, 80g dried chili peppers, 10g Sichuan peppercorns, one green pepper, one red pepper, 1 piece of cinnamon,
3 pieces of star anise, 1 piece of cinnamon, 45ml of light soy sauce, 1 piece of green onion, 20g ginger, 8 cloves of garlic, 5g salt, 20g white sugar, 30ml of oil.
Steps of making 1. Wash and cut the Three Yellow Chicken, chop green onions, ginger, and cut dried chili peppers into segments; 2. Peel and cut potatoes, wash and cut green and red peppers into pieces;
3. Heat oil in a wok, add white sugar, and stir over low heat until melted and foamed, then add chicken pieces and stir-fry;
4. Add light soy sauce, green onions, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, and dried chili peppers in a wok, and stir-fry until dry;
5. Then add potatoes and stir-fry to color, and add an appropriate amount of water and salt, bring to a boil over high heat, then simmer over low heat for half an hour;
6. Finally, add green and red peppers, and simmer for about 10 minutes, and the soup will be thick.
Tips
Do not add potatoes too early, or they will turn
into mashed potatoes.
Click to view more:
New Year's Eve dinner Mashed potatoes Okay.
Click to view more:New Year's Eve dinner
