How to Make Chicken Shreds with Vermicelli

    Easy to learn, perfect for the summer.

    Main ingredients

    1 sheet of Northeastern vermicelli Chicken breast 1 large piece Cucumber 1 stalk

    Auxiliary ingredients

    Salt 3 grams Chicken essence 5 grams Dark soy sauce 2 tablespoons Flavoring Chili vinegar 5 tablespoons Chili oil Sufficient cooking oil White sugar 10 grams Rice bran oil for flavoring Garlic cloves 3 pieces

    Preparation of Chicken and Vermicelli Salad

    1. Cut the vermicelli into threads and set aside.

    2. Wash and cut the cucumber into threads and set aside.

    3. Slice the chicken breast, stir-fry with water until cooked.

    4. Mix sugar, salt, chicken essence, dark soy sauce, and chili vinegar to make a dressing; adjust the amount of seasonings according to personal taste.

    5. Add the prepared dressing to the stir-fried chicken and vermicelli, mix well for full flavor absorption.

    6. Place the marinated cucumber, chicken, and vermicelli in a large bowl, add minced garlic,Chili oil, and mix thoroughly.

    7. Finally, taste and adjust the seasoning; personally, adding more vinegar gives better flavor.

    Cooking tips

    This cold dish is simple to make;cold dish just pay attention to proper salt usage.