How to Make Homemade Five-Spice Tofu Squares

    Slightly salty and slightly sweet, if you prefer spicy food,add chili peppers. The taste will be better.

    Main ingredients

    Northern tofu 1 block

    Auxiliary ingredients

    Appropriate amount of five-spice powder An appropriate amount of salt A little rock sugar 2 tablespoons of aged soy sauce Mixed homemade five-spice

    Tofu skin The method 1. Take one block of northern tofu.

    2. Cut it into 8 pieces, then cut each piece into three sections.

    3. Place them in a dish and sprinkle with five-spice powder and salt for marination.

    4. Heat a small amount of oil in a pot, then fry the tofu pieces on medium-low heat.

    5. Fry until both sides are slightly golden.

    6. If you prefer drier results, you can use frying methods.

    7. Put some water, rock sugar, and

    soy sauce in a pot for seasoning. 8. Add the fried tofu pieces to the pot.

    9. Cook on high heat until the sauce thickens, then remove from heat.

    Cooking tips

    This dish can be prepared in dry or wet methods.

    The dry method involves frying and produces a snack-like result. Choose according to personal preference; both are delicious. According to personal preference, both turned out delicious.