How to Make Garlic Sauce Spare Ribs

    Error-free cooking Ribs Simple and delicious

    Main ingredients

    500 grams of spare ribs

    Auxiliary materials

    Ginger Appropriate amount Garlic paste Chili Sauce in appropriate amount Enough water Salt in appropriate amount Sugar in appropriate amount appropriate amount Old soy sauce in appropriate amount

    How to make garlic and chili spare ribs

    1. Boil the spare ribs with water

    2. Skim off the foam and remove them

    3. Put the spare ribs back into a pot, add enough water to cover them, and place some ginger slices in.

    4. Add three tablespoons of garlic paste chili sauce

    5. Then add one tablespoon of old soy sauce and two teaspoons of sugar half teaspoon of salt.

    6. Bring it to a boil over high heat, then reduce the heat and simmer for 50 minutes. Add more water if you prefer less sauce; use less water if you want thicker sauce, finish by boiling vigorously.

    7. Once the sauce has reduced, serve out of the pot onto a plate.

    Cooking tips

    Those who prefer milder flavors can omit the salt.Soy sauce The garlic paste chili sauce already contains salt.