How to Make Honey Glazed Duck Wings
The new Orleans flavor,mild honey glaze for roasting meat.Chicken wings seasoned with the spicy Orleans sauce, paired well with the sweet and mild honey glaze, especially for kids; my son loved it so much that he ate three while I was taking a photo. This time, no additional ingredients were used, opting instead for duck wings.Duck wings 400 grams，20 grams of meat seasoning I found them even better, with more chewiness.
Main ingredients
400 grams of duck wings 20 grams of meat seasoning
Additional ingredients
10 milliliters of water One piece of ginger One teaspoon of sesame seeds #Seasonal Prize from SOCOOL# How to make Honey Glazed Duck Wings 1. Clean the duck wings, grind the ginger.
2. Mix the meat seasoning with water and let it sit.
3. Place the duck wings in and mix well; refrigerate for at least 3 hours.
4. Preheat the roasting function.
5. Place the duck wings inside, cover, and roast for one minute.
6. Brush with the marinade sauce.
7. Flip and brush again, then cover and roast for another minute.
8. Brush once more, flip, uncover, and roast until fully cooked; sprinkle some sesame seeds for extra flavor.
Cooking tip
Maintenance should be over 3 hours, and during roasting, you can use low heat with the lid off.
Cooking tip
Marinade for more than three hours is required, and only low heat with the lid off during baking.
