How to Make Cucumber and Egg Dish

    Previously, I was a very meat-loving person.In order to lose weight, my taste gradually shifted to various vegetables and eggs.，Cucumber slices are low in calories, suitable for dieters. Eggs are rich in nutrients; paired together, they are delicious.

    Main ingredients

    1 cucumber 2 eggs

    Auxiliary materials

    5 grams of green onion 2 grams of salt 2 grams of sugar A little cornstarch A little MSG a little

    How to make cucumber and egg dish

    1. Cut the cucumber into slices.

    2. Beat the eggs into a liquid mixture.

    3. Heat a small amount of oil in a pan, pour in the egg liquid, wait for a few seconds until it starts to set, then push it around to allow other parts to set.

    4. Cook the eggs completely and set them aside; this prevents the eggs from overcooking while the cucumber is not yet soft.

    5. Add a small amount of oil to the pan, add green onions and stir-fry until fragrant.

    6. First, stir-fry the cucumber slices, then add a little salt to make them softer.

    7. Once the cucumbers are soft, add the cooked eggs, and stir-fry evenly.

    8. Adjust the water starch (about one spoon of cornstarch with two or three spoons of water), this is not too strict, it doesn't need to be too much.

    9. Pour the water starch evenly over the dish, then quickly stir-fry until it becomes smooth. Then you can turn off the heat and add a little MSG for flavor enhancement.

    Cooking tips

    1. Do not use too much water starch.2. Adding eggs later prevents them from overcooking while the cucumbers are still hard.