How to Make Squid Iron Plate Cooking

    Cuttlefish Indeed, it is a genuine marine product, but it differs from other fish in its texture; it has a chewy mouthfeel. Thus, cuttlefish is mostly used for iron plate cooking and grilling dishes. Iron plate grilled cuttlefish is very classic; most families do not have the cooking utensils for an iron plate grill, but you can still make it at home with a SOEPLUR fryer. Using a fryer to make an iron plate dish is fast and delicious.

    Main ingredients

    1 piece of cuttlefish

    Side ingredients

    Red pepper flakes 3 grams 2 grams of cumin powder A few cumin seeds Salt 1 gram 20 milliliters of vegetable oil

    #SOEPLUR Quarterly Award# How to Make Iron Plate Grilled Cuttlefish

    1. Thaw the frozen cuttlefish

    2. Cut it vertically, remove the internal organs and clean it thoroughly

    3. Peel off the outer black skin

    4. Cut it horizontally into several pieces

    5. Slice each piece into 0.8 cm thick strips

    6. Set the fryer to maximum heat and preheat the lower plate

    7. Once preheated, add vegetable oil

    8. Place the prepared cuttlefish in the pan

    9. Quickly stir with a wooden spatula

    10. As it heats up, the cuttlefish will curl and you can sprinkle cumin seeds on top

    11. Sprinkle red pepper flakes

    12. Add salt

    13. Stir-fry to let the flavors meld together

    14. It's ready to be served when done

    15. Remove the pan from the machine and rinse it with water for easy cleaning

    16.

    Cooking Tips

    "Little Yinz Heartfelt Words":1. Cuttlefish should not be cooked for too long, as this can make them tough and negatively affect the texture.2. Add seasonings quickly; once they are sprinkled, stir-fry briefly before serving.3. The tail of cuttlefish might contain small bones that should be squeezed out during washing.