A complete guide to making spinach.
Chinese cabbage The color is pale green, and it is both crisp and tender, with a particularly good taste. However, this is only Chinese cabbage that has been successfully stir-fried. If it is not stir-fried properly, it will taste slightly bitter. So, how should Chinese cabbage be stir-fried to taste good? Today, I will introduce you to the complete method for preparing Chinese cabbage!
Fermented bean curdCanned fish How to prepare Chinese cabbage
Ingredients Preparation
Chinese cabbage, fermented bean curd, canned fish Canned goods Garlic, cooking wine, cornstarch.
Method steps
1. First, wash and drain the Chinese cabbage, then cut it into small pieces for later use.
2. Open the canned fish, pour out half, and then separate the fish.
3. Add oil to the pot, add minced garlic, and stir-fry the Chinese cabbage over high heat.
4. Add a little more vegetable oil to the pot, then add the remaining minced garlic.
5. Then add the canned fish and fermented bean curd, add an appropriate amount of water and cooking wine, and cook briefly.
6. Then add the Chinese cabbage, add a little cornstarch, and stir well before serving.
How to prepare Garlic Chinese cabbage
Ingredients
Chinese cabbage, garlic, oil, salt Fresh clams Water
Method steps
1. First, wash and chop the Chinese cabbage, remove the root and cut it into slices, and tear the leaves in half for later use.
2. Process the garlic, then chop it into minced garlic.
3. Add an appropriate amount of oil to the wok, heat the oil, then reduce the heat and add the minced garlic.
4. When the minced garlic has released its fragrance, add the Chinese cabbage and stir-fry.
5. When the Chinese cabbage softens, add the fresh clams and water, and continue to stir-fry.
6. Then add the remaining minced garlic and a little salt, and stir well before serving.
How to prepare Garlic and Fermented Bean Curd Stir-fried Chinese cabbage
Ingredients
Chinese cabbage Pork Slices, fermented bean curd, oil, salt, garlic Ginger Cooking wine Sugar Cornstarch Soy sauce.
Method steps
1. First, chop the garlic into minced garlic.
2. Place the pork in a bowl, add salt, oil, ginger, and cooking wine, and marinate for a few minutes.
3. Wash and chop the Chinese cabbage into approximately 5 cm long pieces.
4. Add an appropriate amount of oil to the wok, and add the marinated pork slices when the oil is hot. Stir-fry until the pork changes color, then add minced garlic and fermented bean curd.
5. When the fragrance is released, add the Chinese cabbage and stir-fry until softened. Add a little salt and soy sauce and cook.
Tips
1. Chinese cabbage is very easy to cook, so add it when the pork is almost cooked.
2. Do not add fermented bean curd too early, as it will turn dark.
3. Do not add too much oil, as it will affect the taste of the Chinese cabbage.
