Preparation of snow pea sprouts: 1. Wash the snow pea sprouts thoroughly. 2. Cut off the tough stems and roots. 3. Chop the sprouts into bite-sized pieces. 4. Mix the chopped sprouts with a little oil, salt, and pepper. 5. Stir-fry the mixture over high heat until the sprouts are tender-crisp. 6. Serve immediately.

Peas Pea sprouts are rich in vitamins, minerals, and other nutrients. They have anti-inflammatory and digestive properties. Long-term consumption can also protect the skin, making oily skin fresh and repairing sun-damaged skin.Radish VegetablesIsn't it amazing? The pea sprouts have a tender, fragrant flavor, and a bright color, truly achieving the effect of good taste and aroma.

Lightly stir-fried pea sprouts Pea sprouts

Ingredients Preparation

Pea sprouts, salad oil, salt,Chicken broth.Ginger garlic, dried chili pepper rice wine.

Steps

1. Wash all ingredients thoroughly. Soak the pea sprouts in water for about 10 minutes.

2. Remove the pea sprouts, cut off the thick stems, and drain. Chop the ginger, garlic, and chili pepper.

3. Heat a flat pan over medium heat. Add salad oil until the oil reaches 5 layers. Add ginger, dried chili pepper, and garlic to sauté.

4. Stir-fry for a moment. Remove the ingredients from the pan. Increase the heat and add the pea sprouts. Stir-fry quickly.

5. Add a little rice wine and salt. Season with MSG and stir-fry evenly. Cook for 10 seconds.

Mix pea sprouts with dried bean curd sticks

Ingredients

Pea sprouts,tofu dried, salad oil, salt, chicken broth, sesame oil,white sugar.

Steps

1. Wash all ingredients thoroughly. Soak the pea sprouts in water for 5-10 minutes beforehand, then drain.

2. Boil water in a pot. When the water boils, add a little salt and a few drops of sesame oil. Add the pea sprouts and stir with chopsticks. Drain and set aside.

3. Cut the dried bean curd sticks into thin strands. Blanch in boiling water for a moment, then drain and set aside.

4. Add the prepared pea sprouts and dried bean curd sticks to a bowl. Add MSG white sugar, and chicken broth. Mix well, then add a few drops of sesame oil.

Pea sprout soup

Ingredients

Pea sprouts,ham,preserved eggs salt, chicken broth, garlic, sesame oil, vegetable oil,stock.

Steps

1. Wash all ingredients thoroughly. Chop the ham and preserved eggs, and slice the garlic.

2. Heat vegetable oil in a pot over medium heat. When the oil reaches 5 layers, add the garlic and sauté.

3. After a moment, add salt, stock, and a little water. Cover and bring to a boil.

4. Add preserved eggs and ham. After 1 minute, add the pea sprouts, chicken broth, and a few drops of sesame oil. Stir evenly.