How to make preserved mustard seed and mackerel with leafy greens.

Speaking of Pickled beansSliced fishBitter melon This is truly irresistible to the craving. It is a famous Chinese dish, a "perfect dish" in terms of color, aroma, and taste. In fact, as the name suggests, the main ingredients are pickled beans and sliced fish with bitter melon, and combining them creates a delicious flavor.

Method 1: Pickled Beans, Sliced Fish, and Bitter Melon

Ingredients Preparation

Bitter melon, sliced fish, green onion, ginger, garlic, cooking oil, sesame oil,Soup stock, rice wine, pickled beans, Salt,Sugar, MSG.Method 1. Wash the green onion and garlic, and chop finely.Wash the ginger and chop finely. 2. Wash the bitter melon, and cut into about 10 cm pieces, then blanch in boiling water and drain.3. Heat oil in a pot, then add green onion, ginger, and pickled beans, and stir-fry until fragrant. 4. Add soup stock and other seasonings, and bring to a boil, then add the sliced fish.

5. Finally, place the dish on a bed of bitter melon and drizzle with sesame oil.

RecipeTipsWhen blanching the bitter melon, do not overcook; blanch until just tender.

Method 2: Pickled Beans and Sliced Fish with Bitter Melon Ingredients Bitter melon, pickled beans and sliced fish, garlic, salt, MSG, sugar, sesame oil, rice wine,

Soy sauce,

Cornstarch.

Method

1. Wash the bitter melon and cut into pieces. Wash the garlic and chop finely.

2. Heat oil in a pot, then add the bitter melon and stir-fry until a vibrant green color.

3. Add an appropriate amount of salt, MSG, and sugar, and plate.

4. Add a small amount of oil, then stir-fry with garlic, and add the sliced fish.

5. Add rice wine, a little water, MSG, sugar, and soy sauce to adjust the flavor.6. Finally, before serving, thicken with cornstarch and drizzle with sesame oil. Method 3: Pickled Beans and Sliced Fish in Cans

Ingredients

Bitter melon, canned pickled beans and sliced fish, green onion, garlic, chicken powder, cooking oil. Method

1. Wash the bitter melon, then drain, and cut into pieces.

2. Wash the garlic, pound it, and take half of the canned fish.

3. Heat oil in a pot with the oil from the can of fish, then add garlic and stir-fry until fragrant.

4. Add the bitter melon and stir-fry over high heat.

5. After the bitter melon is cooked, move it to the side, and add the canned fish in the middle, and continue to stir-fry, breaking the fish into small pieces.

6. Finally, add sugar and salt, and serve.

Recipe Tips

1. Because bitter melon has a slightly bitter taste, when cooking bitter melon, add a small amount of sugar to adjust the flavor.2. Pickled beans and sliced fish already have a salty flavor, so be careful not to add too much salt. Green onions, ginger, garlic Chicken broth Cooking oil

Instructions

1. Wash and dry the leafy vegetables, then cut into segments.

2. Wash and soften the garlic cloves, then take half of the canned sardines.

3. Heat cooking oil in a pan using the oil from the canned sardines, add the garlic and sauté until fragrant.

4. Then add the leafy vegetables and cook over high heat, otherwise they will release water.

5. After the leafy vegetables are cooked, move them to the side, and add the canned sardines to the center, continue to stir-fry, and use a spatula to break the sardines into small pieces.

6. Finally, add white sugar and salt to taste, and serve.

Recipe tips

1. Because leafy vegetables have a slightly bitter taste, when cooking leafy vegetables, a small amount of white sugar should be added to season.

2. Canned sardines already have a salty flavor, so be careful not to add too much salt, otherwise they will become very salty.