Ways to eat purple basil leaves.
Japanese parsley Can be used as a medicine in China, mainly for cold symptoms. In Japan, Japanese parsley is often used in cooking. Japanese parsley is also used in various dishes in China.Eggs Used for making soup, etc. However, this dish is not commonly made in most homes. What are the different ways to eat Japanese parsley? Let's find out.
Braised potatoes with Japanese parsley and ribs Ribs
Ingredients
Main ingredients: 500g of ribs, 1 tomato,Potatoes 1. Auxiliary ingredients: 1 tablespoon of rice wine,Soy sauce 1 tablespoon, 1 teaspoon of salt, 1 scallion,Ginger 3 slices,Onion 1/4, 5 leaves of Japanese parsley.
Cooking steps
1. After washing the ribs, mix them with rice wine and salt, and marinate for 20 minutes. Wash the Japanese parsley and cut it into small pieces.
2. Add a little oil to the automatic cooking pot, add the Japanese parsley, then add the marinated ribs, add the seasonings and an appropriate amount of water, close the pot lid, and select the ribs program.
3. If using a normal pot, after adding seasonings and enough water, simmer for half an hour.
Japanese parsley Chestnut Chicken
Ingredients
Main ingredients: 250g of chestnuts,Chicken meat 500g, 20g of Japanese parsley. Auxiliary ingredients: oil, salt, sugar, MSG, flower wine, 15g of scallion, red Radish 1, 15g of ginger, hou jiao sauce.
Cooking steps
1,Red radish Cut into pieces, Japanese parsley cut into strips, scallion cut into segments, ginger cut into slices, chicken meat cut into large pieces and add appropriate amount of hou jiao sauce, MSG, sugar, and salt.
2. Heat oil in a pan, add chicken, ginger, and scallion, and spread flower wine on the edge of the pan to remove the smell. Fry the chicken until golden brown, then add chestnuts and stir-fry.
3. Add appropriate amount of hot water and add red radish slices, cook until boiling, then add salt, sugar, and MSG to season. Cook for 15 minutes.
4. When the red radish and chestnuts are fully cooked, turn the heat up to reduce the liquid and add Japanese parsley, stir-fry evenly, then transfer to Pot Cook and serve.
Japanese parsley Cucumber
Ingredients
Main ingredients: 2 cucumbers, 1 bunch of Japanese parsley. Seasonings: 3 grams of salt,Soy sauce 1 small spoonful, 2 cloves of garlic, 10g of tea oil, 1 red pepper.
Cooking steps
1. Cut the cucumber into slices, wash and pick the Japanese parsley.
2. Heat oil in a pot, fry the cucumber until golden brown, pay attention to arrange the cucumber so that it can be fried evenly, when both sides are golden brown, add salt,Chili and minced garlic, stir-fry.
3. Finally, add Japanese parsley and stir-fry to add flavor. Add a few drops of soy sauce.
Japanese parsley with clams
Ingredients
Main ingredients: 500g of clams, 1 large bunch of Japanese parsley Seasonings: salad oil, salt, soy sauce, ginger, 2 cloves of garlic, 2 small chili peppers, 1 tablespoon of cornstarch,Doubanjiang 1.5 tablespoons, Fermented bean curd 40g, 2 small chili peppers, White sugar,Water. Cooking steps
1. Clean the clams, remove the shells, and wash them. Chop the green onion, ginger, garlic, and other ingredients. Cut the chili peppers into small circles. Wash and knead the Japanese parsley to release its aroma and then chop it.
2. Boil water in a pot, add the clams, ginger, and salt, and cook for about 3-4 minutes, then remove and wash.
3. Heat a frying pan, add a little oil and sauté the chili peppers and minced garlic. Add the Japanese parsley, ginger, and fermented bean curd, and stir-fry.
4. Add the clams and stir-fry. Add an appropriate amount of water, just enough to cover the clams, and bring to a boil. Reduce the heat and simmer for 15 minutes, adding salt and sugar to taste.
5. Add a few drops of soy sauce and stir in cornstarch to thicken. Add a little green
Chili and stir-fry to finish. After tossing, you can take it out of the pot.
