Step-by-Step Guide to Making Fragrant Rabbit Heads

    Ingredients:1,Rabbit heads.(Because I don't want to scare you with its rear end, I won't be showing it.)2,Doubanjiang (fermented broad bean and chili paste). A large spoonful.[China's Culinary Treasures]3, Red pepper powder.Two large spoonfuls (adjust according to taste). 4, Sichuan pepper powder.One large spoonful. 5, Stock from braised rabbit heads.[China's Culinary Treasures] Cooking Method:1, Clean the rabbit heads and simmer them in the stock for about half an hour until tender. Remove and place on a serving plate.2, In a pot, leave about one tablespoon of the braising liquid, bring to a boil, then reduce heat and stir-fry the doubanjiang.[China's Culinary Treasures]3, Add red pepper and Sichuan pepper powders, stir-fry for about half a minute, then add the rabbit heads and continue stirring.