Beef Jerky Knowledge Overview
Beef is the second most consumed meat in China, after pork. The protein content of beef is high while its fat content is low.It thus tastes delicious and is beloved, earning it the title "Champion of Meats". Beef jerky, known simply as dry slice or just jerky, is made from yellow cattle meat that has been marinated.Beef jerky contains various minerals and amino acids essential to the human body. It maintains the chewy flavor of beef while remaining fresh for a long time.
jerky is made from beef, known as sliced dried beef;Beef jerky contains various minerals and amino acids essential for the human body, maintaining the chewy flavor of beef while lasting for a long time without spoiling.
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