How to Make Fish-Savored Coat-Shirt Eggplant

Ingredients Introduction

Eggplant 250g Sugar Adequate aged Mature Vinegar Adequate Adequate garlic cloves Soy sauce Adequate Chili peppers Oil adequate

How to Make Fish-flavored Sliced Eggplant:

Steps for making "Yu Xiang Mao Yi Eggplant": 1

1. Choose and wash the eggplants well,

Steps for making "Yu Xiang Miao Yi Eggplant": 2

2. Cut the first side straight

3. Cut the second side diagonally

4. This is how it's cut; it should hold together when lifted.

5. Mix the prepared eggplant with starch

The steps for making yuxiang suoyi eggplant: 6

6. Heat an adequate amount of oil in a pan, then fry the eggplants until golden yellow and remove them.

The steps for making Fish-flavored Coat Hanger Eggplant: 7

7. Plate the fried eggplants, cook the fish-flavored meat paste and season it.

8. Pour the sauce over and serve.