How to Make Egg Stewed Meat

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How to Make Egg Stewed Meat

Egg Steaming Meat versions seem to have many, with some using egg as the main ingredient, but I prefer meat as the main ingredient, and use two different types of eggs as supplements,Eggs Blend into tender pieces that exude oil,Duck Eggs With a fragrant, salty yolk!

"Egg Steamed Meat #Fotai Steam Love Action# recipe"

Ingredients Introduction

Pork Minced (150g),Salted Duck Egg(2), Egg (1)Dark Soy Sauce(10g), Salt (4g), Dry Starch (5g), Water (20g)

Egg Steamed Meat#Fotai Steam Love Campaign# steps

"Egg Steamed Meat #FotaiSteamLoveAction# Recipe Step 1"

1. Prepare the main ingredients

"Egg Steamed Meat #FaatuiZaiAiAction# Method Illustrated 2"

2. Beat the egg into a liquid, remove the yolk from the salted duck egg AlbumenYolk Place in a bowl and set aside

"Egg Steamed Meat #FtapeiLoveSteamAction# Cooking Step-by-Step 3"

3. Put the meat mince in a bowl and add salt, dark soy sauce, and dry starch

"Egg Steamed Meat #FatieZhenAiAction# Method Illustrated 4"

4. Wear disposable gloves to mix the meat mince with the added seasonings thoroughly

"Egg Steam Meat #Fotai Steam Love Action# Method Illustrated 5"

5. Pour the beaten egg liquid into the bowl and mix again by hand

"Egg Steamed Meat #FotaiSteamLoveAction# Method Illustrated 6"

6. Finally, add 20 grams of water and mix once more

"Egg Steam Meat #Fata Steam Love Action# Step 7"

7. Pour into a steamer dish and level out, place the salted duck egg yolk in the center

"Egg Steamed Meat #Fatai Steam Love Action# Method Picture Explanation 8"

8. Place in a steamer, steam for about 20 minutes until fully cooked

"Egg Steamed Meat #FaatuiZhenAiAction# Recipe Illustrated 9"

9. Serve, garnish with small vegetable leaves!

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