The key to flavoring Guangdong-style honey-glazed roast pork at home is the marination time.

Guang-style Marmalade juice Roast pork is delicious and tasty, today we recommend a simple recipe for marmalade roast pork that's easy for families to prepare. No difficulty at all, just time and patience.

Ingredients:

Pork leg with fat 500 grams, 3 spoons of barbecue sauce, 2 spoons of cooking wine, Dark soy sauce 1 spoon, garlic cloves 2 pieces, Sugar 1 spoon, honey . Preparation:

Remove the skin from the pork leg and wash it. Pat dry or let it air dry on paper towels. Place it in a bowl to stand by.

Cut the garlic cloves into minced garlic, mix with barbecue sauce, cooking wine, dark soy sauce, and sugar to make a marinade. Then evenly coat the pork leg with this marinade, wrap it in cling film, and refrigerate for 24 to 48 hours. Steps:

1. Place a sheet of aluminum foil on a baking tray, put a wire rack on top, then place the marinated pork leg on the rack. Use a brush to evenly apply the marinade from the pork leg onto it, and then apply another layer of honey.

2. Place the baking tray into an oven preheated to 200 degrees Celsius, bake for 20 minutes, take out and flip the pork over, reapply the marinade and honey, and return to the oven for another 20 minutes. Repeat this process (i.e., take it out, flip it, apply the marinade and honey) as needed.

Preheat the oven to 200 degrees.Place the baking tray in the oven. After 20 minutes, remove and flip the items over, brush with sauce and honey, then return to the oven for another 20 minutes.