How to Make Chocolate Cupcakes
Ingredients:Butter 200 grams, powdered sugar 150 grams, eggs 2, low flour 200 grams, cocoa powder 40 grams, baking powder 5 grams,Milk 70ML，Chocolate Chopped,
Chocolate cups Egg Cake Instructions
1. Soften the butter and mix with powdered sugar until fluffy.
2. Add egg liquid in portions, sift flour and add milk (it should be to add milk first then sift flour; Xiao Chan made a mistake).
3. Mix well and pour into paper cups.
4. Sprinkle with chocolate chips.
5. Bake at middle lower layer 180 degrees for 25 minutes.
Nutritional content of the cake
Cake is a bread product, typically sweet and usually baked. The main ingredients in a cake include flour, a sweetener (usually sugar), a binder (generally eggs, gluten and starch can be used by vegetarians),gluten, and shortening (typically butter or, low-fat versions of egg whites)
Chocolate cups Egg Cake Instructions
1. Soften the butter and mix with powdered sugar until fluffy.
2. Add egg liquid in portions, sift flour and add milk (it should be to add milk first then sift flour; Xiao Chan made a mistake).
3. Mix well and pour into paper cups.
4. Sprinkle with chocolate chips.
5. Bake at middle lower layer 180 degrees for 25 minutes.
Nutritional content of the cake
Cake is a bread product, typically sweet and usually baked. The main ingredients in a cake include flour, a sweetener (usually sugar), a binder (generally eggs, gluten and starch can be used by vegetarians),gluten, and shortening (typically butter or, low-fat versions of egg whites)
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