How to Make Swiss Chocolate Cake

Switzerland chocolateegg cake the ingredients: one cup of oil, one cup of sugar, three eggs，milk，100g dark chocolate，two and a half cups flour，200G hazelnut powder，a little bit of lemon rind，one packet of baking powder.



Switzerland chocolate cake the method:

First, the first four ingredients are mixed in a large bowl and stirred until well combined.

2 Take a small pot, break the chocolate into small pieces and put them in the pot. Add a little water, heat on low, stirring constantly until the chocolate is melted. This process must be done carefully; the fire should be very low and you need to keep stirring. Then, add the melted chocolate to the mixture while it's still warm and stir well.

3 Continue adding hazelnut powder, flour, lemon rind, and baking powder. Stir until thoroughly combined.

4 Line a mold with parchment paper, carefully pour in the mixed ingredients, but do not fill it completely; about half to two-thirds full is sufficient as the cake will rise during baking.

5 Place the oven，at 180 degrees for one hour. When done, insert a thin skewer into the center of the cake; if it comes out clean, the cake is ready.

6 Remove from the oven immediately and place in a cool, ventilated area to allow the cake to cool quickly. This will result in a crispy outer layer and a soft inner texture for better taste.