How to Make Cherry Blueberry Jam?
Cherry MumeBlueberryJam Ingredients and seasonings:Cherry 400 grams frozen blueberries 200 grams Malt syrup Sugar 150 grams Fine sugar 120 grams Lemon 1 piece Water 100cc
Cherry Blueberry jam Method
1. Squeeze the lemon and extract the juice.Juice Set aside.
2. Place the frozen blueberries at room temperature to defrost;Remove stems from cherries, cut in half, and remove pits.
3. Put all the prepared fruits into an acid-resistant pot, and add lemon juice and bring to a boil over medium heat.
4. Reduce the heat to low and add malt syrup, stirring continuously with a wooden spoon.
5. Once the malt syrup is completely dissolved, add fine sugar and continue cooking until the sauce becomes thick.
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
