How to Make Pudding Fruit Cake

Ingredients:
Fruits(Apples,, red flesh Watermelon,，Apricot,，Peach) 250 grams.Egg 600 grams, fresh Milk cream，Agar A little.Sugar 40 grams,Grapes Wine in appropriate amount.
Method:
1. Soak the agar in cold water, then put it in a pot with an appropriate amount of water. Heat gently until it boils slightly, strain and cool a bit before using.
2. Wash the fruits, remove the skin, seeds (pits), and cut them into pieces. Add sugar, then add the agar liquid and foam egg whites, mix well to form custard mixture.
3. Use a bowl, apply wine around the edges, place the custard mixture inside, and refrigerate.Wine.
4. Serve when chilled, pour the whipped milk cream on top.Whip the cream cheese into foam. Remove the pudding and pour the cream foam over it.