How to Make Butter Fruit Cake

Angel's Beans Pudding Eggs Flour


Ingredients:Albumen 200 grams, 75 grams of sugar, 65 grams of milk, honey Red beans 100 grams,Lemon juice a little,Salad oil 38 grams, 80 grams low flour Process:

1. Mix the milk and lemon juice lemon juice with salad oil, stir evenly, then add low flour and mix thoroughly.

2. Beat the albumen until stiff peaks form, then gradually incorporate it into the batter mixture stirred gently to avoid deflating the whites.

3. Lay honey red beans on the bottom of the mold, pour in the prepared mixture, bake at 390°F for about 15 minutes this cake.Very simple Apple

　　Cake Ingredients:


Butter or plant butter 80 grams Sugar 75 grams Eggs 1 piece Flour 150 grams, medium-sized apples 3-4 pieces baking powder 2 teaspoons cinnamon powder 2 teaspoons Process: 1. Cut the butter into small pieces and mix with sugar until uniform, then add beaten eggs, stir to form a consistent oil-sugar-egg mixture.

2. Mix flour and baking powder together evenly, incorporate into the oil-sugar-egg mixture gently, using your fingers to lightly gather without kneading or vigorous mixing.

3. Wash and peel apples, remove cores, cut into small pieces.

4. Take a round baking dish with a diameter of 8 inches, line with parchment paper for easy removal, place half the dough flat at the bottom, add apple slices, then cover with the remaining dough, pressing edges tightly together.

5. Sprinkle cinnamon powder on top.

6. Preheat oven to 375°F, bake in the middle of the oven for about 30 minutes until done. You can eat it hot or cold after cooling.

Lemon Cream Cake Filling ingredients: Eggs 2 pieces, sugar 3 tablespoons, flour 1.5 tablespoons, milk300 ml, corn syrup 1 tablespoon, fruit 300 grams

Process:


1. Follow the same method for lemon cream cake base.milk 4. Eggs beaten, with sugar and flour, milk together in a thick-bottomed pan, heat over low flame while constantly stirring until it becomes a thick filling sauce.

Remove from heat, cool before use.

5. Slice fruit peeled and deseeded into thin slices.

6. After the cake is baked and cooled, cut horizontally into two pieces, spread one layer with the filling, then place the other piece on top to cover. Sprinkle corn syrup on top before serving.

Chocolate Cake

Ingredients: Sugar 150 grams, Eggs 2 pieces, Flour 150 grams, Cocoa powder 25 grams (about 3 tablespoons), Baking powder 1 teaspoon, Milk 100 ml, Mandarin peel 1 piece, Butter or plant butter 175 gramsProcess:

　　1. Beat eggs and sugar to form frothy egg syrup. milk


2. Mix flour, cocoa powder, baking powder together evenly, add milk and egg mixture, stir into a dough using your fingers without vigorous mixing or kneading.

3. Cut butter into small pieces, soften then gently mix it with the dough.

4. Use an approximately 1.5-liter rectangular pan, grease inside to prevent sticking, fill with dough and level off.

5. Preheat oven to 350°F, place in the middle of the oven, bake for about 60 minutes until done.

Banana Cake

Ingredients: Red dragon butter 90 grams, Powdered sugar 100 grams, Egg 100 grams,

low flour

　　140 grams, baking powder 7 grams, fresh cream 20 grams, ripe bananas (peeled) 80 grams Procedure:


1. First beat butter and powdered sugar to form a slightly frothy mixture.milk 2. Add all the eggs and mix evenly.3. Finally add low flour, baking powder, fresh cream, bananas, mix well until smooth. 4. Preheat oven at 370°F top 180°F bottom 160°F, bake for 18 to 20 minutes.

Banana Chocolate Cake

Ingredients: Bananas 2 pieces, chocolate 200 grams, butter or plant butter 100 grams, eggs 2 pieces, sugar 60 grams, rum 1 tablespoon, flour 50 grams, baking powder 1 teaspoon, salt appropriate amount

Method:

Grease a rectangular pan with a little butter and dust lightly with flour. Preheat oven to 350°F.Peel bananas then mash using a spoon. Chocolate shavings and butter mixed together, melt over hot water.

milk

4. Eggs, salt, and sugar beaten well, then add (3) mix well.


5. Banana paste and rum added to (4), mix evenly, then add flour and baking powder, beat with an electric mixer until airy and foamy.

6. Pour into the mold, level top, bake for 30 minutes. Can be cut and eaten after removal from the oven.

Cheese Cake

Mascarpone cheese 540 grams, cornstarch 120 grams, tartar powder 30 grams, lemon juice 2 teaspoons, albumen 5 pieces, egg yolks 6 pieces, sugar 300 grams, flour 60 grams, milk 360 ml, mascarpone cheese 150 grams

Process:

Melt the cheese with a little bit of milk if needed to help it dissolve faster, then add egg yolks and stir well.

milk

Add remaining milk and mascarpone cheese, mix evenly, then slowly pour into the cheese yolk mixture and stir well.

　　Gradually sift in flour and cornstarch, finally add lemon juice. 6. Beat the egg whites with tartar powder to form stiff peaks, gradually add sugar while continuing to beat until the whites are firm.


7. Prepare a 7-inch baking pan, grease the bottom (for easy removal after baking), surround the edges with paper and also grease it; use parchment paper if possible.8. Pour all the mixture into the pan, place in an oven preheated for 15 minutes at 340°F, bake for about 40 to 50 minutes until done. No Sugar Cake

Ingredients: Low flour 1 kg, liquid malt sugar alcohol 1 kg, eggs 1 kg, protein sugar 5 g, pumpkin powder 100 g, cake oil 40 ml, water 400 ml, caustic soda 5 g

Process:

1. Beat egg liquid: Put the eggs, liquid malt sugar alcohol, protein sugar, and caustic soda into a mixer, beat on medium speed until fully mixed, then add cake oil and let it melt in. Slowly add water several times while mixing at high speed to increase the volume of the egg liquid to 2-3 times its original size.

2. Mix the well-beaten egg liquid with low flour and pumpkin powder gently without overmixing to avoid toughening the dough.

3. Pour the batter into the mold, filling it up to two-thirds of the mold's volume.

4. Bake at bottom heat 450°F for a preheated oven, when the cake rises in volume, continue baking at 375°F for about 60 minutes until done.

5. Test with a tool; if it does not stick to the tool and is dry on the surface, remove from the oven.

Sausage Cake


Ingredients: Red onion slices 5 tablespoons, eggs 5 pieces, low flour 1.5 cups, fine sugar 1.5 cups, baking paper 1 sheet Seasoning: Salt and monosodium glutamate each a little, soy sauce 1 tablespoon Process:

1. Deep-fry onion slices until golden brown, mix with minced meat and add seasoning, stir well to form the filling.

2. Beat eggs and sugar until white (about 20 minutes), then sift in flour to mix thoroughly into a batter.

3. Place baking paper on the steamer tray, pour half of the batter evenly, steam for 8 minutes, remove and sprinkle with the filling, spread the remaining batter evenly and steam another 8 minutes, test by poking before removing to ensure no uncooked dough adheres.

4. Bake: Place the baking tray in the oven with bottom heat at 220℃, when the cake volume rises, turn on top heat to 210℃ and turn off the bottom heat, take out when the surface is golden.

5. Brush oil: Brush a thin layer of cooking oil on the cake surface.

6. Demold: Cool and package after demolding, which becomes the finished product.

Salted Cake


Ingredients: *6 ounces lean minced meat* 4 tablespoons sliced red onions (sliced)* 5 eggs* 1.5 cups low gluten flour* 1.5 cups granulated sugar* 1 sheet of baking paper

Seasoning: *A little salt,monosodium glutamate each a small amount*soy sauce 1 tablespoon

Method:

1. Fry red onions until golden, add to the minced meat and stir-fry, then add seasoning and mix well to make the filling.

2. Beat eggs and sugar with an electric mixer until light white (about 20 minutes), then sift in flour and mix into batter.

3. Lay baking paper in the steamer basket, pour half of the batter evenly, steam for 8 minutes, take out, sprinkle with filling, pour the remaining batter evenly, continue to steam for another 8 minutes, test with a tool before taking out when there is no uncooked batter sticking.Steam First, pour half of the batter and smooth it out. Steam for 8 minutes, then remove and sprinkle with filling. Pour in the remaining batter and smooth it out. Continue steaming for another 8 minutes. Before removing, poke with a tool to ensure no raw batter remains.