How to Make Japanese Fruit Cake

Ingredients:
3 ounces of flour 125 grams,raisins dried 455 grams,butter 225 grams,sugar 400 grams,eggs 6 pieces, separate the egg whites and yolks, 375 grams of flour,muffin flour (baking powder) 20 grams, cinnamon 5 grams, cardamom 2 grams, nutmeg 3 grams, milk 235 milliliters, coconut flakes 75 grams, chopped American walnuts 120 grams, sugar 400 grams, 355 milliliters of hot water, 10 grams of flour,lemon 1 piece, peel and seeds removed, mashed, 2 oranges, peeled, segments divided into bite-sized pieces, coconut flakes 455 grams, chopped American walnuts half a size 110 grams, pickled cherries 250 grams, halved,candied cherries 2. Place the raisins in a cup of flour. 120 grams, 400 grams of sugar, 355 milliliters of hot water, 10 grams of flour,lemon 1 piece, peel and seeds removed, mashed orange 2 pieces, peeled and segmented into bite-sized chunks, 455 grams of coconut flakes, a quarter size piece of American walnut weighing 110 grams, pickled cherry 250 grams, cut in half
makes:
1. Soak the raisins in a cup of flour.
2. Preheat the oven to 175 degrees. Butter and dust two 23-centimeter round baking pans with flour.
3. Mix 375 grams of flour, baking powder, cinnamon, nutmeg, and mace together.
4. In a large bowl, cream the butter or margarine with sugar until smooth, then add the egg yolks and beat until well combined. Gradually alternately mix in the flour mixture and milk into the bowl. Then fold in the coconut flakes, walnuts, and raisins.
5. In a clean bowl, whip the egg whites to stiff peaks, then gently fold them into the batter. Pour the mixed batter into the prepared baking pans.
6. Bake for 25 minutes or until done in the oven. Cool on a wire rack.
7. Place sugar, water, 10 grams of flour, lemon, and orange into a medium saucepan, heat over medium fire until thickened. Then add coconut milk and simmer for 2 minutes. Allow to cool before spreading on the cake.egg cake top it with alternating pieces of walnut halves and pickled cherries arranged in a windmill pattern. Place half the walnuts and cherries alternately along the edge of the cake to form a windmill shape.