How to Make Fruit Cream Cake

Fruits Mascarpone creamEggs Cake base
Ingredients:
Main ingredients: ordinary cake base, fresh fruits. Filling:Mascarpone cream 400g, 150g powdered sugar,Canned goods(to pack the fruits(Pineapple，Mango|).
Steps:

1. Wash and slice fresh fruits, cut ordinary cake base into three equal layers;
2. Mix with powdered sugar and whip to combine;
3. Spread whipped cream on the first layer of cake, sprinkle canned fruit pieces on top;
4. Place second layer of cake on top, spread a layer of cream on it;
5. Cover with third layer of cake, evenly spread cream around the sides of the cake;
6. Arrange prepared fresh fruits on top.
Tips:
1. Making mascarpone cream cake usually requires a plain knife, serrated knife, and fruit knife for spreading cream, making designs, cutting the cake base, and slicing fruits;
2. A piping bag is also essential; you can purchase a ready-made one or make your own with parchment paper and nozzles. The method is simple: roll parchment paper into a cone shape and insert the nozzle to create it;
3. When using a piping bag, apply force evenly and try to avoid shaking your hand. If you're unsure, practice on something else first;
4. Be gentle when placing fruit pieces on top of the cake to avoid damaging the smooth cream surface around it.