How to Make Almond Cupcakes?
Ingredients:Eggs Three, sugar 70 grams, low flour 90 grams,Almonds flour 22 grams, Milk 20 grams, salad oil 20 grams, almond slices as needed Steps:
1. Mix low flour and almond flour, sift together. Milk and oil are placed in a small bowl.
2. Beat eggs in an oil-free and water-free bowl. Place the egg bowl over hot water (about 60 degrees), using an electric beater for heat insulation. Start with low speed to break up, then add sugar all at once and beat on medium-high speed until thick and creamy, with clear tracks visible from the beaters. Switch to low speed to smooth out. When lifting the beater, egg mixture should hold a droop of about 2-3 cm without falling easily, indicating full egg beating.
3. ,
4. Mix milk and oil, pour into the bowl and mix well.
5. Transfer the egg mixture to a piping bag, fill the paper cups seven-tenths full, sprinkle with almond slices.
6. Preheat oven to 180 degrees, bake in middle rack for about 15 minutes.
6. Oven 180 degrees preheating, middle layer 15 minutes or so.


1. Mix low flour and almond flour, sift together. Milk and oil are placed in a small bowl.
2. Beat eggs in an oil-free and water-free bowl. Place the egg bowl over hot water (about 60 degrees), using an electric beater for heat insulation. Start with low speed to break up, then add sugar all at once and beat on medium-high speed until thick and creamy, with clear tracks visible from the beaters. Switch to low speed to smooth out. When lifting the beater, egg mixture should hold a droop of about 2-3 cm without falling easily, indicating full egg beating.
3. ,
4. Mix milk and oil, pour into the bowl and mix well.
5. Transfer the egg mixture to a piping bag, fill the paper cups seven-tenths full, sprinkle with almond slices.
6. Preheat oven to 180 degrees, bake in middle rack for about 15 minutes.
6. Oven 180 degrees preheating, middle layer 15 minutes or so.


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