How to Make Sponge Cake

Ingredients:Yolk 4 pieces, sugar 30 grams, milk 48 grams, low flour 60 grams



Egg sponge cake Egg Rice cake Steps:
1 Mix the egg yolk with sugar and stir evenly.
2 Whip the egg yolk using an electric mixer until fully whipped to a thick, white state; it must be very thick.



3 Add 30 grams of milk to the whipped egg yolk and mix well.Milk 15 grams, stir evenly
4 Sift in low flour and add it in portions, folding gently until mixed.



5 Add the remaining milk, and stir well.
6 Pour into a mold,Oven Preheat to 160 degrees for about 15 minutes.



Kitchen note
If the room temperature is low, heat the egg and sugar together in a water bath until around 40 degrees before whipping further; in summer, this step can be skipped as the room temperature alone may suffice. Otherwise, the egg mixture will be too cold to whip properly.



Nutritional content of the cake
A cake is a kind of flour-based food, typically sweet and made by baking. The main ingredients in a cake usually include flour, sweeteners (usually sugar), binders (generally eggs, with substitutes for vegetarians being gluten and starch),gluten and starch.