How to Make Milk Layer Cake
Cuisine and benefits: Delicious Pastry Dessert
Milk Croissant-like Cake The preparation ingredients:
Main ingredients:Eggs 3 pieces, 100 grams, sugar 8 tablespoons, milk 5 tablespoons, salad oil 3 tablespoons, tartar powder 1/4 teaspoon, salt 1/4 teaspoon.
Follow the basic Rice cake method Mix the cake batter well.
Do not grease the inside of the mold, place a thin paper at the bottom instead.
Scoop an appropriate amount of batter to level it out, do not make it too thick, and then bake in the oven.Oven Middle layer for about 5 minutes at 160 degrees Celsius until its surface turns golden yellow. Remove from the oven and scoop another spoonful of batter, maintain a consistent thickness per layer, repeat this process to finish all the batter.
Milk Layered cake.
Milk Croissant-like Cake The preparation ingredients:
Main ingredients:Eggs 3 pieces, 100 grams, sugar 8 tablespoons, milk 5 tablespoons, salad oil 3 tablespoons, tartar powder 1/4 teaspoon, salt 1/4 teaspoon.
Follow the basic Rice cake method Mix the cake batter well.
Do not grease the inside of the mold, place a thin paper at the bottom instead.
Scoop an appropriate amount of batter to level it out, do not make it too thick, and then bake in the oven.Oven Middle layer for about 5 minutes at 160 degrees Celsius until its surface turns golden yellow. Remove from the oven and scoop another spoonful of batter, maintain a consistent thickness per layer, repeat this process to finish all the batter.
Milk Layered cake.
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