How to Make Blueberry Cupcakes?

Ingredients:
200g low-gluten flour, 8g baking powder, 100g sugar, unsalted,butter, 100g at room temperature,honey, 40g, eggs 2 pieces,milk, 100ml fresh,blueberries, 100g.

Blueberry muffin cups eggs cake Making:
1, Mix the low-gluten flour and baking powder, sift them, and set aside.



2, Soften the butter at room temperature, then add sugar in portions.
3, To prevent the eggs from separating, add a little low-gluten flour to step 2.
4, Next, add honey.
5, Then add egg liquid in three parts to promote rapid and even mixing.
6, After that, add half of the sifted flour, and baking powder.

7, Add half of the milk, then add the remaining flour and finish with the rest of the milk, stirring until smooth.
8, The best mixing state is when it can be poured back onto a spatula. Fold in the blueberries, and evenly distribute the mixture into muffin cups.
9, Preheat the oven, at 180 degrees Celsius.
10, After baking for 20 minutes, remove using heat-resistant gloves and let cool on a wire rack before serving.