How to Make Hand-Pulled Noodles?

Cuisine and benefits: Delicacy main food

　　Rhe noodles The ingredients for preparation:

Main ingredients:Yellow crookneck squash, mutton filling, sweet soy sauce,Flour

Slice the yellow crookneck squash, mix mutton filling with sugar, salt, cooking wine, sweet soy sauce, and a lot of chopped green onions until well blended. Then fry the squash and meat mixture to drain some water and yield oil. Remove from heat.

Knead the dough and let it rest, then repeatedly knead to give the noodles strength. Hold a small piece with one hand and tear off a small ball of dough with the other in front of the countertop.

Boil water and cook the noodles until done. Very chewy.

Some of the dough is rolled into sheets, cut into strips, and stretched.

Add the oil from frying squash to the soup pot, add soy sauce,salt and chicken essence for flavoring. Lastly, add the cooked squash.Turn off the heat. Pour in the broth and drizzle with sesame oil. Absolutely must have aged vinegar from Old Chen. Drizzle with broth and sesame oil. There must be old Chen's vinegar...