How to Make Meat Floss Cake Roll?

Ingredients: 90 grams of low flour,10 grams of corn starch, 100 grams of water, 70 grams of oil, 5 eggs, 85 grams of sugar Cured meat floss Egg yolk
Rice cakeAlmond Rolling method: 1
Whipped egg whites to wet peak state with white vinegar and salt Yolk+ low flour + sugar + oil + water to make the yolk batter 2 Mixed the yolk batter and whipped egg whites
3 Pour the cake batter into a baking dish 4 Baked in an oven at 180 degrees for about 20 minutes 5
Sauce



6 Spread homemade sauce on the cake surface
Salad 7 Sprinkle homemade fish meat floss 8 Wrapped with aluminum foil
9 Refrigerated for half an hour to set, then slice and serve Salad Sauce
7. Sprinkle with homemade fish meat floss



8. Wrap in aluminum foil
9. Refrigerate for half an hour to set, then slice