How to Make Chocolate Cookies

Ingredients: unsalted butter.2|Room-temperature softened unsalted butter, plus sugar. 3|100 grams of low-flour, 300 grams of all-purpose flour.4|80 grams of granulated sugar. 5|One large egg.6|15 grams of cocoa powder and black chocolate, 120 grams. 7|Melt the dark chocolate pieces over a double boiler.8|Add the melted chocolate to the mixture, knead into chocolate dough. 9|Take a piece of the dough and place it on a large sheet of cling film, cover with another sheet of cling film.10|Use a rolling pin through the cling film to roll out the dough evenly, about 0.6 cm thick.11|Remove the top cling film, use cookie cutters to cut out shapes and transfer them to baking trays.12|After cutting, you can further process on the cookie sheets, such as hollowing out the center.13|Bake at 170 degrees for about 18 minutes.5 Add the chocolate liquid, and knead it into a chocolate dough;6 Take a piece of the dough and place it on a large sheet of plastic wrap, then cover it with another layer of plastic wrap;7 Use a rolling pin to roll out the dough through the plastic wrap into an even large sheet about 0.6cm thick;8 Remove the top layer of plastic wrap,cookie molds to cut out shapes, then transfer them onto a baking tray;9 After placing them in the baking tray, further processing can be done on the cookie sheets like hollowing out the center;biscuit sheet;10 Bake at 170 degrees for about 18 minutes. View more answers>>