How to Make Butter Cookies

Dish Type and Benefits: Dessert/Dim Sum
Flavor: Original Taste Process: Baked in a Dark Oven
MargarinePastry Dry Ingredients:
Main Ingredients:WheatFlour 600 grams, margarine 60 grams,Milk 180 grams
Auxiliary Ingredients:Egg 150 grams
Seasonings: 250 grams of white sugar, 10 grams of baking soda,Butter 60 grams
Milk Biscuit Dry Features:
This Cookie Rich in milk fragrance, crispy and tasty.
Teach you how to make cream cookies, how to make creamy cookies taste good

. Beat the egg into a bowl, add margarine, butter, sugar, mix until dissolved, then add milk gradually, stir evenly, add baking soda powder, pour in flour and mix uniformly to form cookie batter.
. Put the batter into a bag with a flower nozzle, squeeze the batter on the tray to form a floral shape, dot red points at the center of the flowers.
. When the oven temperature reaches 180 degrees, put it in the oven for about 10 minutes. Once the surface turns light yellow, take it out.
Tips - Food Contradictions:
Egg: Consuming goose meat together damages the spleen and stomach;with rabbit meat,persimmon causes diarrhea;avoid eating with soft-shelled turtle,carp,soy milk, or tea at the same time.