How to Make Peanut Butter Cookies

Ingredients:
Butter 100 grams, granulated Peanuts Peanut butter 100 grams, 80 grams of granulated sugar, 50 grams Egg whites 160 grams Rice flour Baking soda 1/2 teaspoon Procedure:
1 Soften the butter to room temperature and add the granulated sugar. Beat with an electric mixer until fluffy and white, ensuring no sugar lumps remain;
2 Add egg whites in portions and continue beating on high speed until a uniform paste forms, then add
peanut butter and mix thoroughly; 3 Sift the rice flour and baking soda together into the batter, and gently fold with a spatula;
4 Using a spoon and fork, divide the mixture into even portions and place them on a baking sheet lined with parchment paper (I used silicone baking mats for better non-stick and easier cleaning);Cream paste
5 Preheat the oven to 170 degrees Celsius. Bake the cookies in the middle rack of the preheated oven for 25 minutes, then let them sit with residual heat for an additional 10 minutes.Oven Cookies
6Small tips: For a crunchier texture, you can add some peanut pieces after step three and mix well.The pancake is placed in the middle layer of the oven and baked for 25 minutes. After timing is up, let it steam with the residual heat for another 10 minutes.

A small tip:
If you prefer a crunchier nut texture, add a little bit of chopped nuts after the third step and mix them together.