How to Make Soda Crackers at Home
Sour Dough Scallion Buns Dry
Ingredients:Flour 150G,Butter 30G,Milk 80MLYeast 5G, Baking Soda 1G, Chopped Scallions 30G, Salt 3GMix all ingredients to form a dough, cover with cling film and let it rest for 1 hour. Remove the dough, deflate, roll into dough, fold a few times, then roll out again.Poke small holes in the dough with a fork, then cut into small square pieces. Place in the oven at 200 degrees and bake for 10 minutes.
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