How to Make Walnut Cocoa Waffles?
Ingredients:Eggs 3 pieces (about 150g shell-free)Rice flour 190g, cocoa powder 10g, baking powder 4-5g, Milk 100g, granulated sugar 50g, melted Butter Melted Walnut pieces 15g Baking Oven
Place in the middle of the oven at 175 degrees for about 25 minutes.:Steps: Preheat the oven to middle rack, 175 degrees for 25 minutes.
1. Prepare ingredients: a) Mix rice flour, cocoa powder, and baking powder, sifted b) Chop walnuts c) Melt butter
2. Beat eggs, add granulated sugar, mix evenly
3. Add walnut pieces, stir evenly
4. Add the sifted dry ingredients in two portions, mix evenly
5. Add melted butter and mix evenly
6. The mixed batter should be relatively thick.
7. Pour into a mold and bake in the preheated oven at middle rack, 175 degrees for about 25 minutes.
8. Enjoy while hot.
Enjoy it while it's hot.


Place in the middle of the oven at 175 degrees for about 25 minutes.:Steps: Preheat the oven to middle rack, 175 degrees for 25 minutes.
1. Prepare ingredients: a) Mix rice flour, cocoa powder, and baking powder, sifted b) Chop walnuts c) Melt butter
2. Beat eggs, add granulated sugar, mix evenly
3. Add walnut pieces, stir evenly
4. Add the sifted dry ingredients in two portions, mix evenly
5. Add melted butter and mix evenly
6. The mixed batter should be relatively thick.
7. Pour into a mold and bake in the preheated oven at middle rack, 175 degrees for about 25 minutes.
8. Enjoy while hot.
Enjoy it while it's hot.


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