How to Make Stir-Fried Preserved Pork?

Ingredients:Preserved meat, vegetable oil, cooking wine, fresh ginger , garlic sprouts,red pepper,red oil, doubanjiang sauce Method: 1. Soak the preserved meat in warm water, wash it clean.

2. Slice the soaked preserved meat thinly, cut the ginger into threads, and clean and slice the garlic sprouts for later use.
3. Pour vegetable oil into a pot; once heated, add the ginger threads to stir-fry until fragrant.
4. Add one tablespoon of red oil doubanjiang sauce, stir-fry until reddish oil is released.
5. Add the sliced preserved meat and fry over low heat.
6. Add one tablespoon of cooking wine and continue stir-frying.
7. After the preserved meat has softened, add the garlic sprout stems and stir-fry.
8. When the garlic sprout stems have softened, add the garlic leaf greens, turn off the heat, and mix well before serving.
Tips:
1. The preserved meat is salty; it should be washed thoroughly with warm water to prepare for cooking.

2. Separate the garlic sprout stems from the leaves when adding them to prevent the leaves from becoming mushy.
3. Since the preserved meat has a high salt content, adjust the amount of red oil doubanjiang sauce accordingly.
Separate the stems and leaves of the green garlic, cooking them separately to prevent the leaves from becoming mushy.
Since the cured meat has salt, the amount of red oil fermented bean paste should be adjusted accordingly.