How to Make Stir-Fried Sausage?

Sausage The production method is a bit complex, involving several steps:
1. Clean the Intestine: Rinse the fresh intestine under a tap to clean off impurities and peel off surface fat, then turn it inside out and rinse thoroughly with large amounts of salt and white vinegar.Vinegar 6|2. Marinate the Intestine: After cleaning, use five-spice water mixed with salt and soy sauce to marinate the intestine for 3 days, turning it occasionally.
2 Pickling Intestines: Clean intestines are marinated in a mixture of five-spice powder water and an appropriate amount of salt,Soy Sauce 9|3. Smoke the Sausage: After marinating, air-dry the intestine outdoors before placing it in a smoking box filled with ingredients like wheat bran, nut shells, and orange peels to smoke for 2 days.
3 Smoking Sausages: Marinated intestines should be dried outdoors before being placed into smoke with added husks,Orange 12|Quick Stir-fried Sausage:
Stir-fry Ingredients: 200 grams of sausage, 5 green onions, 1 tablespoon of chili powder
Ingredients: 200 grams of sausages,16|1. Cut the sausage into rings and steam for 20 minutes in a steamer; 5 pieces,Chili 19|2. Slice the green onions diagonally;
Method:
3. Sauté the sausage until fragrant, add the sliced green onions and chili powder, stir-fry evenly, spray with a little soy sauce, sprinkle chicken essence 22|and serve. Steamed for 20 minutes in a pot;
2 Cut spring onions into diagonal slices;
Tips:1. Large amounts of salt and white vinegar can easily clean fresh intestine without leaving any bad smell; Done.
28|2. If five-spice is unavailable, use star anise, cinnamon, garlic, or ginger; these can be omitted but salt should not be skipped;
1 Fresh intestines are easily cleaned with large amounts of salt and 30| rubbed to ensure they are free from odor,
3. Before smoking, make sure the intestine is thoroughly dried to avoid greasy flavors;Star Anise 4. Replacing chili powder with chopped chili peppers in stir-frying also works well.Ginger or not added, but salt is essential;
3 They must be completely dried before smoking; otherwise, there will be a stale flavor.

4 When stir-frying sausages, using diced chili instead of chili powder can also be very good.