How to Make Steamed Shrimp

 Materials 500 grams of prawns, 25 grams of red chili peppers,Soy sauce 50 grams, 5 grams of sesame oil, 5 grams of salt,Ginger 10 grams, 10 grams of green onion,Peanuts 5 grams of peanut oil

Method Clean the prawns and wash them;
2. Slice the chili peppers and place on a serving dish; Boil the oil until it's hot, pour over the chili peppers, add soy sauce, sesame oil, green onion, ginger, and salt, mix well;
Bring water to a boil in a pot, add fresh prawns, cook them until they are cooked through, drain the water, and serve on a plate, served with the flavored dish;
Materials

Grass shrimp 300 grams, green onion 2 sprigs, ginger 20 grams, mustard,Chili sauce 2 tablespoons, 700 cc of water, 1 teaspoon of salt, 1 tablespoon of rice wine Method Rinse the prawns and dry them; prepare the chives and ginger with a knife; In a pot, bring water to a boil, add the chopped chives and ginger, continue boiling,

Add salt and rice wine to the boiling water, then add grass shrimp and cook for 1 minute and a half, remove from heat and serve in a bowl.
Eat with mustard chili sauce.
Materials
Fresh prawns

, ginger, green onion, cooking wine Method Clean the prawns, remove the vein, In a pot, add two pieces of scallion and several slices of ginger, add some cooking wine and water, bring to a boil on high heat.

Add the cleaned prawns and cook for 1-2 minutes until they turn pink, immediately remove from heat and place in ice water to ensure they are tender and crisp.
Materials Live shrimp
, a little salt
4.Method Rinse the shrimp and put them in a dry pot, according to personal preference add some salt, Add a little water, bring to a boil, then remove from heat and serve with chopped scallions on top.

Materials Shrimp ten pieces, 3 garlic cloves, 2 slices of ginger, a little peanut oil

Method Clean the shrimpIn a pot, add some water,
Add a small amount of peanut oil, don't use too much oil,

Smash several cloves of garlic and slice two pieces of ginger, add to the pot when the water boils,

When the shrimp turn pink, immediately remove from heat and place in an ice bath for better texture.
Materials Shrimp half a pound
, cooking wine, two green onions, two slices of ginger
Method Clean the shrimp, put them in boiling water with ginger, green onion, rice wine, add oil and a little salt to enhance flavor,
Cook until they turn color and curl, then remove from heat and serve.

Materials Fresh prawns 500 grams,

Soy sauce
50 grams,

Fine salt , sesame oil each 5 grams, green onion strips 10 grams, red chili pepper slices 25 grams, ginger pieces 10 grams, peanut oil 15 grams Method Clean the prawns and wash them;Place the chili pepper slices on a serving dish; Heat the oil until it's hot, pour over the chili pepper slices, add soy sauce, sesame oil, green onion strips, ginger pieces, fine salt, mix well;

Boil water in a pot, add cleaned prawns and cook until they are cooked through, drain the water, place on a plate, serve with flavored dish.
Materials Live prawns 300 grams, scallion segments, ginger slices, soy sauce, cooking wine, fine salt, Sichuan pepper
, vinegar each as needed.

Method Mix soy sauce, fine salt, and Sichuan pepper in a small bowl to make a sauce, vinegar placed in a dish for serving;In a pot add water, bring to a boil on high heat, Add scallion segments, ginger slices, cooking wine, and a little oil and fine salt if desired to enhance the flavor of the prawns.Put live prawns into the pot, cook until they turn pink and curl up, then remove from heat and serve in a dish, discard the ginger and scallions, Serve with the sauce for dipping.

Materials 600 grams of prawns, three slices of ginger, one green onion, one tablespoon of cooking wine, enough water, one tablespoon of peanut oil, one chili pepper, one green onion for its white part, two tablespoons of soy sauce,
A pinch of sugar Method Wash the chili peppers and cut them into small round pieces, chop the green onion whites finely and put them in a small porcelain bowl. Sprinkle a pinch of sugar on top.

Pour hot oil heated to eight-tenths of its capacity over the bowl with chili peppers and green onions.Heat soy sauce in a wok until slightly warm, pour it into the bowl with chili peppers and green onions to make the seasoning sauce. In a large pot, add enough water (about two-thirds of the pot's volume), ginger slices, and onion knots, along with some cooking wine, cover the pot, bring to a boil over high heat,

Add live prawns, cook for 1-2 minutes depending on their size, drain them, plate them, discard the ginger and onions. When serving, peel out the shrimp meat and dip in the sauce briefly. Materials Shrimp, ginger slicesMethod Pour a small amount of oil into a pan, heat until hot, add sliced ginger, fry slightly to golden brown,
Add enough water to the pot, bring to a boil. Add live shrimp, stir with a spoon to separate them, cook until they turn red.
Materials 400 grams of prawns, six slices of ginger

Method Clean the prawns and set aside,

In a pot, add an appropriate amount of water, put in the prawns, ginger slices, and cooking wine, cover and cook on high heat until boiling.
Add salt to taste after boiling, then remove from heat and serve.
Materials Prawns

, ginger

Method In a pot, add a little oil when it's hot, sauté the sliced ginger until slightly charred,
Pour in enough water, bring to a boil,
Add live shrimp, gently stir with a spoon to separate them, cook until they turn red.