How to Make Egg Yolk Pastries?

Ingredients:Butter 60 grams cooked Egg yolks 3 pieces Sugar 35 grams Milk powder 30 grams Low-flour 40 grams Cornstarch 50 grams Method:

1. Milk powder

2. Butter

3.

Granulated sugar 4. Low flour and cornstarch.

5. Three egg yolks.

6. Beat the butter and sugar together.

7. The well-beaten butter and sugar.

8. Add the sifted milk powder, low flour, and egg yolks.

9. Knead into a dough.

10. Form into uniform small balls, then flatten and place on a tray.

11.

Oven Bake at 170 degrees for 10 minutes, then reduce to 150 degrees for another 10 minutes. 12. Cool after baking, package, and enjoy.

Remove from oven and let cool.