How to Make DanDan Crispy Fish

The fish is crispy and tender, the seasonings are neither too sweet nor too salty, the preparation method is simple, and it is rich in calcium, phosphorus, and magnesium, making it an ideal dish for entertaining at home.
Ingredients:
Live Chinese Carp 1 piece, about 750 grams,Peanuts 480 ml (additional 2 tablespoons), uncooked Fresh ginger 1 tablespoon, garlic 1 tablespoon, green onion 1 tablespoon,Doubanjiang(fermented broad bean and chili paste) 1 tablespoon, Tomato sauce 1 tablespoon, sweet rice wine 1 tablespoon, Soy sauce 1 tablespoon, Black pepper , thickening agent: cornstarch 1 tablespoon, salt and sugar to taste The steps are as follows: 1. Wash the carp, make several cuts on the thickest part of the back, pat dry and set aside.
2. Heat 480 ml of oil in a pot until smoking, add the fish and fry until both sides turn golden yellow, then remove and set aside.
3. Wipe the pan clean, add 2 tablespoons of oil, and stir-fry the ginger, garlic, and doubanjiang until fragrant.
4. Return
the fried fish to the pot.Add tomato sauce, rice wine, soy sauce, and 480 ml of water, simmer for about 10 minutes until the flavor is, then remove the fish and place it on a serving plate. 5. Add the remaining sauce with the thickening agent and two tablespoons of water to the pot, thicken, and pour over the fish. Sprinkle with green onion to finish.
Stir in the remaining sauce with the thickening ingredients and two tablespoons of water, thicken the sauce, and pour it over the fish. Sprinkle with chopped green onions to serve.