How to Make Pork with Kelp Soup

Kelp Rich in iodine, calcium, phosphorus, and iron, it promotes bone and tooth growth, making it an excellent food for children's health care. It can also prevent and control iron deficiency anemia in children.. Ingredients: 400 grams of lean pork, 600 grams of rehydrated kelp,
4Chinese Pork, soy sauce,mixed rice wine, seasoned salt,sugar, star anise,ginger slices. a little bit.Prepare: Cut the meat into pieces, boil in water, remove from heat and cut into small chunks for later use. Place cooking oil in a pot, add sugar and stir-fry to make caramel color. Add meat pieces, star anise, ginger slices, and fry until the meat turns slightly brown.
Burnover high heat, then switch to low heat and simmer until the meat is about 80% tender.Add kelp, continue cooking together for another 10 minutes or so until the kelp is well-seasoned. Features: The kelp is crispy and fragrant, while the meat is soft and tender. It's especially suitable for children to eat. Add the kelp and continue simmering for another 10 minutes, until the kelp is well-infused.
Features: The kelp is crispy and fragrant while the meat is tender and falls apart easily, making it especially suitable for children.