How to Make Brazilian Churrasco

Roast meat The preparation ingredients: Main materials:Beef(Lean and fatty) 500 grams Seasonings:Ginger 40 milliliters, green onions 150 grams,Monosodium glutamate (MSG) 5 grams,Cilantro 50 grams, white sugar 25 grams, rice wine 10 milliliters, sesame oil 30 milliliters,Dark soy sauce 75 milliliters The characteristics of roast meat: Strict selection of ingredients, tender and fragrant taste, self-roasted for consumption, unique flavor. The method of making roast meat: 1. Select the meat carefully; first remove the sinew, then freeze it in a cold room or refrigerator before slicing. When slicing frozen meat, remove the edges and meat ends, peel off the cloud skin (the film attached to the meat), crispy bones, and any remaining tendons, leaving only the finest part of the meat;Ribs and any uncleaned sinew. 2. Place the meat horizontally on a cutting board, cover it with a white cloth, expose 1 centimeter wide strip of meat to the right side, place your five fingers together forward and flat against the meat and cloth, pressing down tightly to prevent slipping; 3. Hold the knife in your right hand, cut close to the joint of your left thumb, sawing back and forth; 4. When each slice reaches half its thickness, use the knife edge to push up and fold it, continue cutting until you reach the bottom, resulting in every slice being folded into two layers or resembling shredded meat slices; 5. For every 250 grams of meat, you can cut out approximately 40 to 50 slices that are 20 centimeters long and 5 centimeters wide; but frozen meat can only yield about 30 to 40 pieces. The sliced meat should be 18 centimeters long, 4.5 centimeters wide, with a thickness not exceeding 0.3 centimeters; 6. Arrange the meat neatly on a plate; 7. Heat the charcoal grill used for roasting until it is hot, then rub it lightly with unrefined vegetable oil. 8. Then mix together in a bowl the soy sauce, rice wine, ginger juice,sugar, MSG,sesame oil, and optionally add beaten egg;9. Soak the sliced meat in the seasoning mixture for a short while. 10. Place the green onion threads on the grill first, then put the soaked meat slices on top, turning them frequently with a special bamboo skewer (50 centimeters long); 11. After the onions are soft, spread out the meat and onions, place chopped cilantro segments 1.32 centimeters long, continue flipping; 12. When the meat turns purple, serve it in a dish. Softly roast the scallion threads, then spread the meat and scallions out. Place cut cilantro pieces 1.32 cm long on top, continue to stir-fry.