How to Make Mutton Stewed with Radish

Ingredients:Pork, white radish
Seasonings:soy sauce star anise dark soy sauce ginger slices sugar chopped green onions Method:
1. Wash the pork and white radish, then cut them into pieces for later use.
2. Place the pork pieces in a sandpot with an appropriate amount of water, ginger slices, soy sauce, and star anise, and bring to a boil over high heat.3. Reduce the heat to medium, add the radish pieces along with a little sugar and dark soy sauce, and cook for 15 minutes before sprinkling chopped green onions on top. Tip:
The white radish can promote digestion, enhance appetite, accelerate gastrointestinal motility, and alleviate coughing and prevent colds.However, it is not suitable for people with weak spleen and stomach; Also, avoid eating white radish when taking ginseng-based tonics as it may affect the efficacy.
Turn to medium heat, add the carrot pieces, a little sugar, and dark soy sauce, cook for 15 minutes.
Warm reminder:
White radish promotes digestion, enhances appetite, accelerates gastrointestinal motility, and alleviates coughing and phlegm. However, white radish is not suitable for those with weak spleen and stomach;Moreover, avoid eating white radish when taking ginseng or other tonics, as it may affect the efficacy.